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Agua De Madre Pink Pomegranate & Hibiscus Water Kefir
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£3.40
Pack Size: Single Can (330ml)
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Agua De Madre Pink Pomegranate & Hibiscus Water Kefir
Agua De Madre Pink Pomegranate & Hibiscus Water Kefir
£3.40
Single Can (330ml)
Change Close
Agua De Madre Pink Pomegranate & Hibiscus Water Kefir
Agua De Madre Pink Pomegranate & Hibiscus Water Kefir
£3.40
Single Can (330ml)
Change Close
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Agua De Madre Pink Pomegranate & Hibiscus Water Kefir

Single Can (330ml)

Description

Meet the Madre’s best-seller - a vibrant, floral fizz with a juicy pomegranate punch and just enough tang to keep things interesting. Light, refreshing, and undeniably moreish, it’s the ultimate thirst quencher with a side of gut-loving goodness. 

Packed with billions of live cultures and boosted by Bacillus Subtilis, this sparkling kefir is gently pasteurised to keep things fresh and your gut feeling its best.

Tasting Notes

Bright, tangy pomegranate meets delicate hibiscus florals, rounded out with a crisp, naturally sparkling finish.

Ingredients

Kefir culture fermented in filtered water, figs, organic cane sugar, lemons, ginger, pomegranate syrup, pomegranate extract, hibiscus extract, bacillus subtilis & Himalayan salt

As with all live cultured and fermented foods, a small amount of naturally occurring alcohol is a lucky bi-product of the ferment. This beverage is under 0.5% ABV which is legally 'alcohol free'. 

Disclaimer

Nutritional Values

Per 100ml:
Energy: 56kj/13kcal | Fat: <0.1g (of which saturates: <0.1g) | Carbohydrates: 2.4g (of which sugars 2.4g) | Protein: <0.1g | Salt 0.01g

Disclaimer

Delivery

Orders are typically delivered within 2–4 working days. You'll receive email updates once your order is dispatched.

About Agua de Madre

Agua De Madre is dedicated to the art of fermentation and its powerful, time-honoured benefits. Their mission is to create the ultimate ancient-modern drink that combines tradition with invigorating health benefits. Brewed in small batches by skilled Madres and Padres in London, their water kefir is a refreshing, gut-friendly beverage that honours the cultural foundations of fermentation while offering a contemporary twist.