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Counter Culture Blueberry & Blackberry Kombucha Soda
£2.45
Pack Size: Single Can (330ml)
Quantity:
Counter Culture Blueberry & Blackberry Kombucha Soda
Counter Culture Blueberry & Blackberry Kombucha Soda
£2.45
Single Can (330ml)
Change Close
Counter Culture Blueberry & Blackberry Kombucha Soda
Counter Culture Blueberry & Blackberry Kombucha Soda
£2.45
Single Can (330ml)
Change Close
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Counter Culture Blueberry & Blackberry Kombucha Soda

Single Can (330ml)

Description

A naturally fermented soda that brings the essence of summer to your glass. Juicy blueberries and blackberries deliver a deep, rich sweetness, balanced by a subtle herbaceous note reminiscent of bramble hedgerows on a sun-soaked afternoon.

Brewed in Bristol, this kombucha is consciously crafted to be lighter in acidity than traditional booch, offering a more refreshing sip. Made with organic green tea, organic raw cane sugar, and live beneficial bacteria, it’s a delicious way to support your gut health. 

Tasting Notes

Juicy and vibrant with the lush sweetness of ripe blueberries and blackberries at the forefront. Subtle herbaceous undertones evoke the earthy charm of a bramble hedge, while a gentle effervescence keeps it light and refreshing. The finish is smooth and balanced, with a delicate acidity that enhances the fruit’s natural richness without overpowering.

Ingredients

Filtered Water, Kombucha Culture (Organic Cane Sugar, Organic Green Tea, Organic Lemongrass), Organic Cane Sugar, Blackcurrant Concentrate, Blueberry Concentrate 0.5%, Blackberry Concentrate 0.5%, Organic Ginger Juice, Natural Flavourings, Pink Himalayan Sea Salt, Organic Lemon Juice, Bacillus Coagulans. *79% Organic from Total Agricultural Ingredients

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Nutritional Values

Energy 73kJ/17kcal, Fat 0g (of which saturates 0g), Carbohydrate 4.2g (of which sugars 4.0g), Protein 0.1g, Salt 0.02g.

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Delivery

Orders are typically delivered within 2–4 working days. You'll receive email updates once your order is dispatched.

About Counter Culture

Bristol-based Counter Culture Kombucha was born from a shared curiosity about alcohol’s role in our social lives and the search for something equally satisfying. Founders Tom and Harry, inspired by a break from drinking, discovered kombucha as a refreshing alternative. Its rich, complex flavours offered a fulfilling experience without the need for alcohol, sparking their passion for brewing.

Beyond crafting exceptional kombucha, the company is driven by a bigger mission: supporting meaningful causes. With their innovative CC shares initiative, Counter Culture is working toward raising £1 million for charity, combining great taste with a greater purpose.