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Counter Culture Rhubarb & Hibiscus Sparkling Light Kombucha
Counter Culture Rhubarb & Hibiscus Sparkling Light Kombucha
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Counter Culture Rhubarb & Hibiscus Sparkling Light Kombucha
£2.45
Variety: Rhubarb & Hibiscus
Pack Size: Single Can (330ml)
Quantity:
Counter Culture Rhubarb & Hibiscus Sparkling Light Kombucha
Counter Culture Rhubarb & Hibiscus Sparkling Light Kombucha
£2.45
Single Can (330ml)
Change Close
Counter Culture Rhubarb & Hibiscus Sparkling Light Kombucha
Counter Culture Rhubarb & Hibiscus Sparkling Light Kombucha
£2.45
Single Can (330ml)
Change Close
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Counter Culture Rhubarb & Hibiscus Sparkling Light Kombucha

Single Can (330ml)
Description

Naturally fermented drink with a fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus. Best served over ice sat on a tartan blanket in a summer meadow. 

Brewed in Bristol, this kombucha is consciously crafted to be lighter in acidity than traditional booch, offering a more refreshing sip. Made with organic green tea, organic raw cane sugar, and live beneficial bacteria, it’s a delicious way to support your gut health. 
Tasting Notes

A fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus and finished with the golden honey mellow of organic chamomile. This is the sort of alternative-to-alcohol drink your palate doesn't get bored with.
Ingredients

Filtered Water, Kombucha Culture (Organic Cane Sugar, Organic Green Tea, Organic Lemongrass), Organic Cane Sugar, Rhubarb Concentrate 0.4%, Organic Hibiscus 0.03%, Natural Flavourings, Bacillus Coagulans. *96% Organic from Total Agricultural Ingredients.

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Nutritional Values

Energy 61kJ/14kcal, Fat 0g (of which saturates 0g), Carbohydrate 3.6g (of which sugars 3.5g), Protein 0g, Salt 0.01g.

Disclaimer
Delivery

Orders are typically delivered within 2–4 working days. You'll receive email updates once your order is dispatched.
Certified Nought Quality

Every product we sell has been tried and tested by our team to ensure it meets our high standards for flavour, quality, and enjoyment.

About Counter Culture

Bristol-based Counter Culture Kombucha was born from a shared curiosity about alcohol’s role in our social lives and the search for something equally satisfying. Founders Tom and Harry, inspired by a break from drinking, discovered kombucha as a refreshing alternative. Its rich, complex flavours offered a fulfilling experience without the need for alcohol, sparking their passion for brewing.

Beyond crafting exceptional kombucha, the company is driven by a bigger mission: supporting meaningful causes. With their innovative CC shares initiative, Counter Culture is working toward raising £1 million for charity, combining great taste with a greater purpose.

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